FROM 20 TO 24 of MARCH

FIRST COURSE

• Smoked salmon salad with avocado and cheese

• Steamed mussels with romesco sauce

• Pasta with putanesca sauce

  ---

• "Arrossejat" with pork and vegetables

• Grilled chicken thigh with aioli and garnish

• Fish by the Sea

DESSERTS

• Vanilla ice cream

• Melon carpaccio

• Cake of the day

17,50€

• + 1/2 Mix of Gin Cubical or Ron Dos Maderas

20,50€

KIDS

• Pasta and mini hamburger or fingers, dessert and drink

12,50€