13 TO 16 OF OCTOBRE

FIRST COURSE

• Caprese salad

• Pasta with tomato, tuna and arugula

• Smoked salmon crepe

SECOND COURSE

• Chicken skewer with bittersweet sauce

• Fresh fish

• Rice with pork chop and artichokes

DESSERT

• Chocolate coulant

• Almond and fruit cramble

• Ice cream of the day

15€

Kids Menu

• Pasta and miniburger or finguers, desserts and drink

12,50€