18 to 22 of January

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FIRST COURSE

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• Cod salad with orange and onion from Figueres

• Vegetable cream with parmesan shavings

• Spinach cannelloni gratin with béchamel sauce

SECOND COURSE

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• Marinated pork skewer with its garnish

• Fish of the day

• Rice with cuttlefish, squid and prawns

DESSERTS

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• Almond and fruit cramble

• Cake of the day

• Fried sweet potato with ice cream

15€

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• + 1/2  Gin Cubical or Rum Dos Maderas

18€

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Kids Menu

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• Pasta and miniburger or finguers, desserts and drink

12,50€

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