DAILY MENU
MONDAY TO FRIDAY
18 to 22 of January
FIRST COURSE
-
Cod salad with orange and onion from Figueres
-
Vegetable cream with parmesan shavings
-
Spinach cannelloni gratin with béchamel sauce
SECOND COURSE
-
Marinated pork skewer with its garnish
-
Fish of the day
-
Rice with cuttlefish, squid and prawns
DESSERTS
-
Almond and fruit cramble
-
Cake of the day
-
Fried sweet potato with ice cream
15€
-
+ 1/2 Gin Cubical or Rum Dos Maderas
18€
Kids Menu
-
Pasta and miniburger or finguers, desserts and drink
12,50€