FROM JANUARY 17 TO 21

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FIRST COURSE 

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• Salad of lettuce hearts with tuna, white asparagus, hard-boiled egg and old-fashioned mustard sauce

• Chickpea stew with cod and spinach

• Pasta with carbonara sauce

SECOND COURSE

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• Rice with pork ribs and mushrooms

• Grilled veal steak with garnish

• Fish of the day

DESSERT

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• Homemade egg flan

• Fruit with yogurt

• Fried banana with ice cream

16,50€

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+ 1/2 Combinado de Gin Cubical o Ron Dos Maderas

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19,50€

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KID'S MENU

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• Pasta and mini burger, dessert and drink

12,50€

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