menu of the day
Menu of the day
january 20 to 24
First course
Crispy goat cheese salad with tomato jam
Pasta with vegetables, clams and shrimps
Vegetable cream with parmesan shavings
second course
Black rice with cuttlefish and squid
Grilled veal entrecôte with garnish
Fish of the day
desserts
Fruit salad
Yogurt with honey and nuts
Nutella crepe with cream
½ Gin Tonic or Rum
20€
A starter, main course, dessert and a drink
Children's menu
Pasta and mini-burger, dessert and drink
12,50€
