menu of the day
December 4, 5 and 7
Menu of the day
First
plate
Salad with brie cheese, orange and ham
Vegetable cream with crispy Iberian ham
Pasta with tomato sauce tomato and tuna sauce
second
plate
Rice with Tarragona crayfish
Grilled beef “vacío”
Fish of the day
desserts
Pineapple Carpaccio
Mel and mato
Cream profiteroles with hot chocolate
18,00€
A starter, main course, dessert and a drink
