13.00h to 16.00h and form 20.00h to 23.00h

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NIBELS TO START

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• Best selection of anchovies with virgin olive oil

  10,50€

• Patatas Bravas with special sauce

  6,90€

• Aubergine bravas with miso mayonnaise and chipotle sauce

  9,80€

• Traditionally-made croquettes of Iberian ham or prawns (4ut) extra unit +1,80€

  7,00€

• Creamy veal croquette (1 unit)

  2,50€

• Hummus trio (beetroot, avocado and traditional)

  9,55€

• Grilled octopus with potato and cabbage "trinxat"

  16,90€

• Andalusian-style fried squid with kimchi sauce

  13,50€

• “Nachos” with guacamole and melted cheese

  9,70€

• Chicken strips with panko crumb and mustard sauce

  9,65€

• Artichoke chips

  8,90€

• Octopus bomb with potato parmentier and “piquillo” jam

  2,90€

• Iberian ham board

  18,90€

• Strips of Manchego cheese with spicy green peppers

  6,20€

• Iberian ham and Manchego cheese combined

  15,60€

• Traditional Catalan crispy flatbread with tomato, olive oil and salt

  3,25€

SALADS AND COLD DISHES

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• Roasted pepper, una belly, spring onion and "piparras”

  10,90€

• Goat’s cheese salad with tomato jelly and fried corn

  11,50€

• Lamb's lettuce salad with duck ham, pear, potato chips, artichoke, crispy parmesan, dried fruit and  honey vinaigrette

  13,90€

• Salmon tartar with avocado and red onion

  15,50€

• Steak tartar "Casa Balcells"

  18,70€

• Beef carpaccio with rucola, parmesan and Modena vinegar reduction

  15,90€

BAKED FLATBREAD                              

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• Sobrassada, rocket, cheese, egg and truffle honey

  13,45€

• Rocket, Iberian ham, cheese and basil

  13,80€

• Ham and cheese

  12,50€

• Truffled mushrooms, brie and lamb's lettuce

  12,90€

• Coca de recapte” with cheese, sausage and alioli

  13,90€

RICE DISHES

• Two diners minimum, price per person

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• Seafood paella

  17,95€

• Iron skillet-cooked rice with monkfish and artichoke

  18,90€

• Broth rice with red shrimp and Norway lobster

  18,60€

• His Master’s rice (all the seafood peeled and shelled)

  19,90€

• Fideua (Catalan  paella-style noodle dish)

  14,50€

OTHER HOT DISHES                 

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• Casa Balcells eggs with Iberian ham and caramelized onions

  12,85€

• Casa Balcells eggs with caramelized onion, shiitake and foie poêlé

  14,90€

• Duck confit crepe with peanuts

  13,90€

• Sirloin steak chunks with caramelised baby onions and fries

  19,75€

• Beef burger with arugula, mushrooms, brie cheese, sun-dried tomato and honey and mustard sauce

  12,75€

• Codfish log with stewed vegetables and sweet potato crisp

  16,90€

• Boneless oxtail in its juice with roasted leeks and potatoes chips

  17,90€

• Boneless pork feet with black sausage and prawns

  17,50€

GRILLED...

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• Grilled turbot with baked potatoes and roasted vegetables

  17,20€

• Grilled sea bass with refried garlic, artichoke flower and ham shavings

  18,75€

• Grilled beef tenderloin with candied "piquillo" peppers and french fries.

  18,90€

• Grilled old beef steak 1kg (mad. 30 days) with peppers and potatoes

  58,00€

• Strips of grilled Iberian “lagarto” (pork) well accompanied

  14,90€

DESSERTS 

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• Homemade chocolate and cacao truffles (1 unit)

  1,50€

• White chocolate panna cotta with lemon cream

  5,90€

• Fondant with chocolate sauce

  6,90€

• Lemon Pie

  6,50€

• Homemade cheesecake

  6,50€

• The musician of the Cathedral ( nuts and dried fruit with moscatell sweet wine)

  6,50€

• Apple Tatin and her ice cream

  6,90€

• Osmotized pear with wine, apple and vanilla ice cream

  6,50€

• Chocolate ice cream

  5,20€

• Vanilla ice cream

  5,20€

• Lemon sorbet ice cream

  5,20€

• Cream catalan ice cream

  5,20€

• ice cream (consults the blackboard)