groups menu

At Casa Balcells you can find up to 4 menus for large groups in Tarragona, with different options and prices so you can choose the one that best suits your priorities. We also have a special area in the restaurant for groups. 

For more information about our group menus call 977 89 52 65

Logo en rojo de Casa Balcells

Menu

to share

Truffled mushrooms, brie and lamb’s lettuce cake

Casa Balcells eggs with Iberian ham and caramelized onion

Andalusian style squid with kimchi sauce

Strips of grilled Iberian lizard with garnish

Bell pepper with belly pork belly, spring onion and piparra (red bell pepper)

Eggplant bravas with miso mayo and chipotle sauce

Iberian ham croquettes

Chicken strips with panko crust and mustard sauce

desserts

Assortment of cakes

WINERY

White wine. Virolet, D.O. Penedès

Red wine. Alútiz Crianza, D.O. Ca Rioja

30,00€

PER PERSON

Logo en rojo de Casa Balcells

Menu

to share

Sobrasada, arugula, cheese, egg and truffle honey cake

Iberian ham, cheese, tomato, arugula, basil and tomato coke

Rock octopus with potato and cabbage “trinxat”.

Diced old beef sirloin steak

Burrata, tomato, arugula, olive paste and pesto

Mixed platter of Iberian ham and manchego cheese

Bread with tomato

Artichoke chips

desserts

Assortment of cakes

WINERY

White wine. SaltésViña , D.O. Rueda
Red wine. Azpilicueta Cri, D.O. Ca Rioja

35,00€

PER PERSON

Logo en rojo de Casa Balcells

Menu

to share

Lamb’s lettuce salad

Iberian ham

Good anchovies with extra virgin olive oil

Bread with tomato

Casa Balcells eggs with foie poêlé and shitake

Seconds to choose

Grilled sirloin steak with pearl onion, baked potato and mushroom sauce

Cod with sanfaina and sweet potato crisp

desserts

Assortment of cakes

WINERY

White wine. Viña Saltés, D.O. Rueda
Red Wine. Azpilicueta Crz., D.O. Ca Rioja

40,00€

PER PERSON

Logo en rojo de Casa Balcells

Menu

to share

Iberian ham

Bread with tomato

Burrata, tomato, arugula, olive paste and pesto

Casa Balcells eggs with Iberian ham and caramelized onion

Steak Tartar with creamy cheese and piparras with carasatu bread.

Seconds to choose

Old cow loin with 30 days of maturation (200gr)

Grilled sea bass with refried garlic, artichoke flower and ham shavings

desserts

Assortment of cakes

WINERY

White wine. Nus del Terrer, D.O. Tarragona
Red wine. Alútiz Crianza, D.O. Ca Rioja

50,00€

PER PERSON