menu of the day
Menu of the day
february 3 to 7
First course
Artichoke chip salad with ham and parmesan shavings
Pumpkin cream
Escalivated timbale with gratin goat cheese
second course
Sautéed noodles with vegetables and meatballs
Galician hake
Grilled rib with potatoes
desserts
Cake of the day
Caramelized pineapple
Yogurt foam with red fruits
½ Gin Tonic or Rum
20€
A starter, main course, dessert and a drink
Children's menu
Pasta and mini-burger, dessert and drink
12,50€
