menu of the day
Menu of the day
from november 18 to 22
First course
Crispy goat cheese salad with tomato jam
Pasta with vegetables and sautéed shrimp with soy sauce
Vegetable cream with parmesan shavings
second course
Monkfish rice with beans
Pork tenderloin with green sauce and garnish
Fish of the day
desserts
Apple fritters
Homemade brownie with hot chocolate
Yogurt foam with walnuts
20€
A starter, main course, dessert and a drink
Children's menu
Pasta and mini-burger, dessert and drink
12,50€
