menu of the day
Menu of the day
march 10 to 14
First course
Cesar salad
Open cod omelette
Tomato and pesto cream
second course
Sticky rice with pig’s feet
Salmon tataki with sautéed vegetables
beef stew
desserts
Catalan cream
Fruit salad
Cake of the day
½ Gin Tonic or Rum
20€
A starter, main course, dessert and a drink
Children's menu
Pasta and mini-burger, dessert and drink
12,50€
